$243* per person

Premium Full Bar For 5 Hours

Premium Full Bar For 5 Hours
3 Hors D’oeuvres Displayed And
3 Hors D’oeuvres Passed

Passed

Roasted Baby Potatoes With Brie And Snipped Chives
Honey Smoked Beef Tenderloin Crostini With Arugula Pesto
And Shaved Asiago
Tiny Crab Rolls With Tarragon Aioli And Pancetta

Displayed

Artisan Local Cheese Selection With Honeycomb, Roasted Nuts
And Dried Fruit
Artichoke-olive Dip With Fennel Crudités
Dirty Martini Deviled Eggs With Green Olives And Vermouth

4-Course Plated Dinner
Upgraded Wine Service With Dinner

Salad

Baby Spinach, Sun Dried Tomato And Pine Nut Salad

Soup

Roasted Mushroom Soup With White Truffle Oil

Fish

Herb-crusted Snapper With Dijon Cream Sauce And Seared Zucchini

Meat

Lamb Loin With Arugula-mint Pesto, Green Pea Risotto
And Roasted Red Pepper Coulis
Or
Lightly Smoked Beef Tenderloin (medium Rare), Green Pea Risotto,
Red Pepper Coulis

Vegan Option

Squash And Green Pea Potato “cannelloni” With Cauliflower Puree
And Broccoli Broth

Champagne Toast

Cake Cutting Fee Included
*Price does not include room, tax, and service charge. View Room Rental Pricing (PDF)